Vegan Collard Greens

November 21st, 2020

Adapted from Divas Can Cook

Ingredients

  • 1 small onion, diced
  • 6 garlic cloves, minced
  • 4 cups vegetable broth
  • 2 tsp kosher salt
  • 1 tsp smoked paprika
  • 1 tsp crushed red pepper
  • 4 lbs collard greens
  • Black pepper
  • Hot sauce

Instructions

  1. Coat a large deep skillet or pot with vegetable oil.
  2. Saute onions until almost tender over medium heat and then add in garlic.
  3. Cook until onion and garlic are fragrant, about 2-3 minutes. Add in vegetable broth.
  4. Season broth with salt, smoked paprika and red pepper flakes.
  5. Taste and adjust the seasonings if needed. Make sure it's to your liking because this is how your greens will taste.
  6. Bring to a simmer and reduce heat.
  7. Add in the greens. Green will wilt down as they cook.
  8. Simmer for 2-3 hours. Do not boil. Add more vegetable broth if needed. Check them every 30-45 minutes.
  9. Add in more salt, smoked paprika, black pepper, red pepper flakes and hot sauce, if desired.
  10. Add hot sauce or vinegar if desired.

Tags

thanksgiving